{"id":768,"date":"2010-12-17T19:53:00","date_gmt":"2010-12-17T19:53:00","guid":{"rendered":"http:\/\/thunderofwade.com\/blog\/2010\/12\/17\/lunch-mauchan-yakisoba-instructions\/"},"modified":"2010-12-17T19:53:00","modified_gmt":"2010-12-17T19:53:00","slug":"lunch-mauchan-yakisoba-instructions","status":"publish","type":"post","link":"https:\/\/thunderofwade.com\/blog\/2010\/12\/17\/lunch-mauchan-yakisoba-instructions\/","title":{"rendered":"Lunch – Mauchan Yakisoba instructions"},"content":{"rendered":"

For lunch today I had the chicken flavored Mauchan Yakisoba – an “asian” noodle and dehydrated vegetable dish. Here are the instructions – with the same formatting as on the package. <\/p>\n

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AFTER COOKING, LEAVE IN MICROWAVE FOR 1 MINUTE<\/span>.<\/span><\/b><\/div>\n
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COOKING INSTRUCTIONS<\/span><\/b><\/div>\n
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1. Open lid half way only<\/b> and remove the two packets. REMOVE THE TWO PACKETS BEFORE MICROWAVING.<\/span><\/b><\/div>\n
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2. Open Packet #1 (Vegetables)<\/b> and sprinkle packet contents IN THE SPACE BETWEEN NOODLES AND CONTAINER<\/span><\/b>.<\/span><\/div>\n
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3. Add 1 cup (240ml) <\/b>water to the Fill Line, as indicated on container, by arrows. FAILURE TO ADD WATER TO THE ‘FILL LINE’ MAY CAUSE PRODUCT TO IGNITE AND BURN.<\/span><\/b><\/div>\n

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BE SURE TO FIND THE CORRECT FILL LINE!<\/b><\/div>\n
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4. Close lid and cook in microwave on high (1,000 watts) for 4 minutes *<\/b>. AFTER COOKING, LEAVE PRODUCT IN MICROWAVE FOR 1 MINUTE, TO COOL.<\/span><\/b><\/div>\n
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5. Grab the corners an carefully remove from microwave. PLEASE HANDLE WITH CARE, PRODUCT IS VERY HOT<\/u>.<\/span><\/b><\/div>\n
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6. Remove lid, pour in Packet #2<\/b>. Mix in the powdered flavoring… Enjoy!<\/i><\/b><\/div>\n
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* Cooking time may vary based on altitude and power of the microwave. Adjust time as needed.<\/i><\/div>\n
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AFTER COOKING: CONTAINER IS EXTREMELY HOT. HANDLE WITH CARE TO AVOID SPILLING OR BURNING YOURSELF.<\/b><\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

For lunch today I had the chicken flavored Mauchan Yakisoba – an “asian” noodle and dehydrated vegetable dish. Here are the instructions – with the same formatting as on the package. AFTER COOKING, LEAVE IN MICROWAVE FOR 1 MINUTE. COOKING INSTRUCTIONS 1. Open lid half way only and remove the two packets. REMOVE THE TWO […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_bluesky_dont_syndicate":"","_bluesky_syndication_accounts":"","_bluesky_syndication_text":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-768","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/thunderofwade.com\/blog\/wp-json\/wp\/v2\/posts\/768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thunderofwade.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thunderofwade.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thunderofwade.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thunderofwade.com\/blog\/wp-json\/wp\/v2\/comments?post=768"}],"version-history":[{"count":0,"href":"https:\/\/thunderofwade.com\/blog\/wp-json\/wp\/v2\/posts\/768\/revisions"}],"wp:attachment":[{"href":"https:\/\/thunderofwade.com\/blog\/wp-json\/wp\/v2\/media?parent=768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thunderofwade.com\/blog\/wp-json\/wp\/v2\/categories?post=768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thunderofwade.com\/blog\/wp-json\/wp\/v2\/tags?post=768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}